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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Stainless steel ladle
with options such as ring‑pull
Attenuation 63% - 70% Flocculation Very High Alcohol Tolerance Medium (5 - 10%) Optimum Temperature 18
Average water use during distillation: You will use approx
Cleaver Salumi Curing Cabinet The Piglet 154L Mount Mellick Stainless steel ladleCleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look. They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round. Please note ** Once purchased, this item will be dispatched between 1 to 8 weeks. By completing your order here, you reserve your place for
US$ 18.99
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US$ 29.99
